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(21/03/2016) Rockin Red Blog
(15/03/2016) Pull That Cork
(01/03/2016) WineCompass
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(31/08/2015) Grapecollective.com
(25/08/2015) The Tasting Panel


Tatlıca is produced with Kalecik Karası grapes that have been left to dry in small crates under a canopy in September’s temperate climate. Thus, we produce a sweet red wine rich in all components.

The grapes are first fermented in stainless steel tanks and then matured in French Oak barrels for one year. Ideal blend of semi sweet wine left for aging in bottles for at least 6 months.

The nose has intense notes of ripe fruit, plum jam, cherry and hints of white pepper and caramel. Tatlıca is a deep ruby color with garnet hues, structured soft wine with a long finish and pleasantly sweetish.