Hasandede
A Kızılırmak River heritage, Hasandede is one of the most valuable white grape varieties to have survived from Anatolia’s deep-rooted winegrowing tradition. Grown in Turkey’s Central Anatolia region, it takes its name from the village of Hasandede in Kırıkkale and has been cultivated for centuries in vineyards stretching along the Kızılırmak basin. Shaped by the region’s climate, geography and traditional viticulture, Hasandede holds an important place today among Anatolia’s indigenous white grapes.
The Hasandede grapes cultivated in Kalecik’s vineyards develop unique characteristics due to the region’s climate and soil properties, the microclimate created by the Kızılırmak and the high altitude of its vineyards. Warm, sunny summer days and cool nights help the grapes develop their aromatic compounds while achieving a balanced, natural acidity. This even ripening forms the foundation of Hasandede’s elegant and lively structure.
Wines made from Hasandede grapes are typically light and fresh, pale straw-yellow in color, with aromas of citrus peel, green apple, white flowers and fresh herbs. Some examples also reveal pear, peach and subtle mineral touches. Their freshness, lively acidity and balanced body produce wines that can be enjoyed young and that perform remarkably well at the table.
Thanks to its lively acidity and clean aromatic profile, Hasandede is well-suited to pair with seafood, white meats, grilled fish, light cheeses, olive-oil dishes, light appetisers and the fresh flavors of Mediterranean cuisine. Its elegant structure makes it a balanced companion that supports a dish rather than overpowering it.
For Vinkara, Hasandede is an important grape variety that contributes to the wine diversity of the Kalecik region and represents the potential of Anatolia’s white grapes. As part of our vision to preserve indigenous grapes and pass them on to future generations, Hasandede continues to reflect the natural character of the Kızılırmak basin and the region’s winegrowing culture in every glass. With its elegance, vibrancy and distinctive aromatics, Hasandede stands out as one of Anatolia’s white grape treasures still waiting to be discovered.
