WINES

It is Turkey’s first naturally sparkling wine produced with the traditional method “Traditional Method”, which is preferred for the production of high quality sparkling wine. It is produced as white wine from Kalecik Karası, the local grape of Kalecik Region,where Vinkara vineyards are located. (“blanc de noirs”) Yaşasın citrus, it has a rich, intense and quite complex nose with toasty notes. It has a fresh and crunchy feeling in the mouth. It has a long finish with the aroma of raw almonds and grapefruit.

Natural sparkling wine with 13% alcohol, produced by the traditional champagne method (Traditional Method) from Kalecik Karası grapes grown in the Kalecik district. It has a light pink color with elegant and continuous foams. Strawberry, raspberry, and currant aromas are noticeable. On the palate, it is lively, refreshing, and long-lasting. It pairs well with starters or light fruity desserts as an aperitif.

Kalecik Karası took its name from the town Kalecik. Thus it is the gene center of Kalecik Karası variety. Alberello has a unique vineyard system that allows us to obtain high quality concentrated grapes.

Boğazkere is one of the most promising varieties in the Kalecik terroir after Kalecik Karası. It is a special variety with great potential.

Kalecik Karası took its name from the town of Kalecik, making it the genetic center of the Kalecik Karası variety. Our vineyards are located in the far west of the Kızılırmak basin, with Reserve Kalecik Karası parcels situated on the south-facing hills at an altitude of 640-690 meters. This special terroir wine is aged in French oak barrels for 18 months before bottling.

Vinkara Reserve Merlot is Kalecik interpretation of this international variety. Our Vineyards are located in the far-west of the Kızılırmak basin at the North facing hills with an altitude of 620-640 meters. Wine is aged in the French oak barrels for 20 months before bottling.

Vinkara Reserve Cabernet Sauvignon is Kalecik interpretation of this international variety. Our Vineyards are located in the far-west of the Kızılırmak basin at the North facing hills with an altitude of 650-690 meters. Wine is aged in the French oak barrels for 20 months before bottling.

Vinkara Reserve Cabernet Sauvignon – Merlot – Syrah is a blended wine of three famous international varieties. The Cabernet Sauvignon, Merlot, and Syrah wines are aged separately for 24 months in French oak barrels before blending. The blend consists of 55% Cabernet Sauvignon, 30% Merlot, and 15% Syrah.

Kalecik zone is very suitable zone for cultivation of Narince variety. Cold winter and spring, and with 15-20C° temperature difference between day and night in summer helps the acidity and aroma structure of the wine.

A dry red wine made from Öküzgözü grapes using the ripasso method. The grapes used to make the wine were all harvested from Vinkara’s Kalecik vineyards.

Produced from the local Kalecik Karası grapes harvested early from Parcel 10 in our Kalecik vineyards, this wine is crafted as a “blanc de noirs.” It presents a straw-yellow color with golden highlights, and offers aromas of flowers, green almond, nectarine, and citrus. With its crisp acidity, it provides a refreshing taste and complexity, making it a suitable companion for a variety of dishes.

Our wine is a slightly sweet demi-sec red wine made from Kalecik Karası grapes by using passito method; with ruby colour and reflections. It has raspberry, strawberry, mulberry, blackberry, figs, tobacco and smoked meat smell. It is velvety, full-bodied; has a very long and intense finish.

A dry white wine made from “Hasandede” grapes has a brilliant straw yellow color with golden reflections. It has notes of mint, laurel, linden, quince, lemon leaves. It has grapefruit and green apple aromas with fresh and harmonic palate.It is aged 6 months with sur lie technique in steel tank.

A dry red wine, made from “Kalecik Karası” grapes indigenous to Anatolia. Imbued with hints of sour cherry, raspberry and redcurrant; smooth, subtle, fruity, elegant, with a long taste.

A dry red wine made from “Öküzgözü” grapes indigenous to Anatolia. Contains red fruit and cherry flavours. A full-bodied wine with a long taste and smooth tannins.

A dry red blend wine made from “Öküzgözü” and “Boğazkere” grapes indigenous to Anatolia, with cherry and damson flavor, long taste full body and mild tannins.

A dry red wine with hints of pomegranate, black pepper and strong tannins.

Tropical fruit flavours accompany the dominating green apple resulting in a wine which has strong acidity and is soft to drink.

The exceptionally dark red and full bodied dry red wine has robust wild berries and spices aromas and tannins.

Dominated by red fruit flavors, this is an easy-drinking dry red wine with soft tannins and a medium-length, well-bodied texture.

A rose wine, made from “Kalecik Karası” grapes indigenous to Anatolia. Imbued with hints of red forest fruits and floral aromas, this wine is full-bodied and has a strong acidity.

A dry white wine produced with “Narince” grapes indigenous to Anatolia. The lively full-bodied wine has hints of tropical fruit, apricot and citrus fruits aromas and apparent floral aromas with a balanced acidity and long finish.

A demi-sec white wine with crisp acidity and dominating flavors of citrus fruits and rose.