Narince
Narince is regarded as one of Anatolia’s most elegant and characterful white grape varieties. Native to Tokat and its surroundings in Turkey’s Central Anatolia region, this distinctive grape takes its name from its thin skin and delicate nature. Grown in Anatolian vineyards for centuries, Narince ranks among Turkey’s most important indigenous white grapes thanks to its aromatic richness, lively acidity and balanced structure.
The microclimate and soil properties of Kalecik impart distinctive characteristics to Narince grapes cultivated in this region. The area’s high altitude, the microclimate shaped by the Kızılırmak and its mineral-rich soils give the grapes a character all their own. Sunny, warm days and cool nights intensify their aromatic concentration while helping them retain their natural acidity. These grapes have thin skins and a golden-yellow color, featuring medium-high acidity and a balanced structure, which allows Narince to be both fresh and vibrant and layered and complex.
Narince wines range in color from pale straw to golden yellow. On the nose, lemon peel, grapefruit, green apple, pear and white-flower aromas come to the fore, while notes of honey, quince and dried fruit may develop over time. Rich in minerality and with a balanced acidity, the wines show a long and elegant finish.
One of Narince’s most striking qualities is its versatility. Fresh, young examples are defined by their vibrant fruit, while wines aged under the right conditions can develop more complex aromas and a richer texture. This is why Narince is recognized as one of Turkey’s most important white grape varieties with genuine aging potential.
Thanks to its refined aromatics and balanced body, the fresh and vibrant structure of Narince wines pairs beautifully with seafood, shellfish, white meats, dishes in cream sauces, fresh cheeses and the lighter flavors of Mediterranean cuisine, as well as light appetisers. Its ability to offer freshness and depth at the same time is one of the main reasons it is so highly valued in the world of gastronomy.
For Vinkara, Narince is one of the foremost representatives of Anatolia’s white grape heritage. Reinterpreted in the distinctive terroir of Kalecik, this precious grape continues to reflect, in every glass, the elegance of its homeland and the winegrowing culture of Anatolia.
