In 2008, we realized our first harvest and in 2009 we increased our production capacity and invested in a closed press system. In the 4th quarter of 2009 , Vinkara met for the very first time with consumers via our sales and marketing activities.
At our laboratory located on premises at our facility, we scrutinize every step of the production of the grapes, wine making process and bottling to ensure Vinkara wines high quality and standards. In 2008, Italian wine producer and oenologist Signor Marco Monchiero joined our group. With his expertise and guidance, with confident steps, our goal is to further develop and expand our wines on the international platform. Vinkara’s objective is not to just reach a limited audience, but rather a larger audience of wine consumers. Our goal is to carry our objective to an attainable platform whereby wine consumption becomes a daily routine for consumers.