where it all started
1960
The Marmara Group Purchases the land which will then become a vineyard at Kalecik, Ankara
2011
2003
humble beginnings
2003
Vinkara's venture into viniculture began in 2003-2004 with the cultivation of their vineyards on 22 acres of land
1960
2005
mass production
2005
The company invested in an additional 36 acres of land, increasing the size of their vineyards to 58 acres.
2003
2006
we went global
2006
Besides the first experimental production of 250,000 liters of wines, the newly purchased 37 acres were cultivated.
2005
2008
picked up few awards
2008
We realized our first harvest 2009 we increased our production capacity and invested in a closed press system. In 2008, Italian wine producer and oenologist Signor Marco Monchiero joined our group
2006
2009
growing strong
2009
In the 4th quarter of 2009 , Vinkara met for the very first time with consumers via our sales and marketing activities.
2008
2010
where we are now
2010
Vinkara added another 9 acres to our vineyards. At the end of 7 years, we left behind a very important period in viniculture: our vineyards were totally acclimated with the soil and we were producing top quality products.
2009
2011
where we are now
2011
Yaşasın, Turkey's first sparkling wine produced with the Traditional Method was produced.
2010
1960
